Grand Menu

Vinegared seaweed

Pickled Cucumber

Sashimi Jellyfish Ponzu

Cream Cheese Carefully Selected and Marinated in Miso for 3 days

Chinese Pickles with Shredded Green Onion and Raayu

Tuna Sashimi Topped with Grated Yam

Chanja with Korean Nori

Octopus and Wasabi

Grilled Skate Fin

Green Pepper and Niku Miso

Choregi Salad with Grilled Seaweed and Jakoto

Caesar Salad with Raw Ham and Hot Eggs

Caprese (Tomato and Mozzarella Cheese)

Grilled Chikuwa with Isobeyaki Sauce

Deep-Fried Chicken Wings

Fried Chicken

Fried Squid

Fried Potato

Crispy Fried Cheese